Ingredients:
• 1/2 Cup of organic extra virgin coconut oil
• 1/2 Cup of ground sea salt
• 1 Tablespoon of vitamin E oil
• 1 thick slice of lemon
Instructions:
Melt the coconut oil and combine with all other ingredients into a blender. Blend until there are no lemon bits visible. An eight ounce container is a bit too small for this, but you can use the overflow immediately and store the rest in an air-tight container.
Source: Making Nice in the Midwest
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